Understanding Australian Pasteurized Eggs

What makes Australian pasteurized eggs different from regular eggs?

• They are all natural, hormone and antibiotic-free.

• They are only used for baking.

• They are imported from other countries.

• They are cooked before being sold.

What is the purpose of the warm water bath in the pasteurization process?

• To cook the eggs slightly.

• To change the color of the eggshell.

• To add flavor to the eggs.

• To remove harmful bacteria without cooking the egg.

Which of the following is NOT used in the pasteurization process?

• Chemicals

• Warm water

• Radiation

• Both chemicals and radiation

What is applied to the eggs after they are pasteurized?

• A layer of salt

• A coat of food-grade wax

• A layer of sugar

• A coat of paint

Who can safely consume Australian pasteurized eggs?

• Everyone, including kids, pregnant women, and the elderly

• Only athletes

• Only adults

• Only children