Sushi and Rice Preparation Quiz

What is the step in preparation we use to assure our rice does not turn out too sticky or gummy?

• Rinse the rice thoroughly before cooking

• Add extra water while cooking

• Cook the rice on high heat

• Use a lid while cooking

What is the Japanese term for battering and frying something?

• Sashimi

• Tempura

• Teriyaki

• Sushi

What is the term used in sushi whereby rice is placed on nori and rolled around a filling?

• Nigiri

• Sashimi

• Maki

• Uramaki

What type of rice is used for sushi?

• Jasmine rice

• Basmati rice

• Arborio rice

• Short-grain rice

What type of rice is used to make fried rice?

• Long-grain rice

• Sticky rice

• Arborio rice

• Wild rice

It is important when making fried rice for the rice to be what before starting?

• Freshly cooked

• Cooked and dry

• Warm and moist

• Soaked in water

A seaweed sheet for sushi is called?

• Nori

• Kombu

• Wakame

• Hijiki

When deep frying, what oil temperature is ideal to maintain while cooking?

• 300°F

• 325°F

• 350°F

• 375°F

What do we coat our hands with to keep sticky items from sticking to our fingers?

• Water

• Oil

• Flour

• Vinegar

From the boiling point, rice takes 15 minutes to steam. What are the steps to take before starting the timer?

• Stir the rice and cover the pot

• Reduce the heat to low and cover the pot

• Increase the heat and leave the pot uncovered

• Add more water and stir