Texas Roadhouse Rolls Recipe Quiz

What is the role of sugar in the Texas Roadhouse Rolls recipe?

• Adds color

• Adds sweetness

• Acts as a preservative

• Acts as a thickener

Fill in the blank: The flour used in the Texas Roadhouse Rolls recipe is ______.

• Bread flour

• Cake flour

• All-purpose flour

• Whole wheat flour

How long should the yeast set until foamy in the Texas Roadhouse Rolls recipe?

• 2 minutes

• 5 minutes

• 10 minutes

• 15 minutes

How long should the dough rise in a warm place until doubled in size?

• 30-45 minutes

• 45-60 minutes

• 60-75 minutes

• 75-90 minutes

Before placing the dough in the bowl, it should be lightly greased and the dough should be turned once to ____. A) coat B) rise C) knead D) bake.

• coat

• rise

• knead

• bake

What is the recommended thickness when rolling out the dough to a 12×8 inch rectangle?

• 1/4 inch

• 1/2 inch

• 3/4 inch

• 1 inch

How many pieces of dough should you have after cutting the dough into even pieces?

• 12-18

• 18-24

• 24-30

• 30-36

After baking, the rolls should be brushed with ____.

• olive oil

• melted butter

• egg wash

• milk

When one bakes yeast bread products, what would happen if fermentation failed to occur?

• The yeast dough would have too much gas & explode

• The yeast dough would not rise

• The yeast dough would be dry

• The yeast dough would not be elastic

When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise:

• once

• twice

• three times

• four times