cooking methods

cooking methods

9th Grade

•

26 Qs

quiz-placeholder

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Unit 1

Unit 1

9th - 12th Grade

•

30 Qs

cooking methods

cooking methods

Assessment

Quiz

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Other

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9th Grade

•

Practice Problem

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Medium

Created by

TRACEY DAVIS

Used 32+ times

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26 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Jackson and Grace are having a cook-off! In which of these cooking techniques do they completely submerge their food in heated fat or oil to achieve that perfect crispy texture?

Deep-frying

Pan-frying

Stir-frying

Broiling

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Avery and Ethan are in a cooking class, and they need to use a technique that involves using liquids (not oil) to create the heat energy needed to cook. Which method should they choose?

Moist cooking

Combination Cooking

Dry cooking

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Ava and Sophia are in a cooking class, and they need to heat a liquid just until bubbles form slowly, but do not reach the surface. What technique should they use?

Simmer

Boil

Steam

Poach

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Imagine you're in a magical kitchen with Daniel, Abigail, and Noah. What do you call the process when you heat a potion until bubbles rapidly rise to the surface and burst?

Boil

Simmer

Steam

Saute'

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Avery and Mason are having a cook-off! To win, they need to cook in an oven surrounded by dry heat. What should they do?

bake

rest

marinate

grate

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Abigail and William are having a cook-off! They need to decide which dry heat cooking method to use. Can you help them figure out what typically requires a small or large amount of?

water

chicken stock

oil

lemon juice

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Elijah and Mason are having a cook-off! Can you help them decide which conventional cooking technique involves cooking foods in hot liquid or steam?

Moist heat cooking

Dry heat cooking

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