WJEC Hospitality and Catering LO4

What do bacteria need to multiply?

• Light

• Moisture

• Salt

• Sugar

Which of the following is an allergy rather than an intolerance?

• Dairy

• Grains/Gluten

• Peanuts

• Beans

What percentage of the population has an allergy?

• 5%

• 10%

• 2%

• 20%

Which of the following is a non-food poisoning bacteria?

• E-Coli

• Campylobacter

• Listeria

• Norovirus

Which symptom is more common with intolerances than allergies?

• Rash

• Breathing problems

• Bloating

• Fever

Which of the following is a way chemicals can get into food?

• Cooking

• Packaging

• Freezing

• Boiling

What is the effect of temperatures below 0°C on bacteria?

• Rapid growth

• Dormant

• Most killed

• Start to die

Which of the following is a common symptom of food poisoning?

• Coughing

• Fever

• Rash

• Sneezing

What is an offence under the Food Safety Act 1990?

• Supplying food that fails to comply with safety requirements

• Supplying food with incorrect labels

• Supplying food without nutritional information

• Supplying food without a receipt

What must all food premises do according to the Food Safety Act 1990?

• Be registered

• Have a website

• Offer delivery services

• Provide nutritional information