Parasites, viruses, allergens, and bacteria.

Parasites, viruses, allergens, and bacteria.

11th Grade

10 Qs

quiz-placeholder

Similar activities

Service Station Preparation Essentials

Service Station Preparation Essentials

11th Grade

10 Qs

Industrial Kitchen Safety Quiz

Industrial Kitchen Safety Quiz

11th Grade

10 Qs

1-18 Cooking Methods Quizizz

1-18 Cooking Methods Quizizz

11th Grade

15 Qs

Knife Safety

Knife Safety

7th - 12th Grade

12 Qs

Our Kitchen

Our Kitchen

6th - 12th Grade

14 Qs

1-18 Cooking Methods Quiz

1-18 Cooking Methods Quiz

11th Grade

15 Qs

Dairy Group Quiz

Dairy Group Quiz

9th - 12th Grade

10 Qs

Pasta quiz 2

Pasta quiz 2

10th Grade - University

10 Qs

Parasites, viruses, allergens, and bacteria.

Parasites, viruses, allergens, and bacteria.

Assessment

Quiz

Hospitality and Catering

11th Grade

Medium

Created by

Michael Geddes

Used 8+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A guest has hot and cold sensations after eating seafood. What mostly likely caused the illness?

Parasites

Allergic reaction

Biological toxins

Chemical Contamination

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A prep cook stores a bottle of sanitizer on a shelf above a prep table. To prevent chemical contamination, what should be done differently?

Store the sanitizer bottle away from the prep area.

Store the sanitizer bottle on the floor.

Store the sanitizer bottle on the work surface of the prep table.

Store the sanitizer bottle with the food supplies below the pep table.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should food handlers do to prevent food allergens from being transferred to food?

Use clean and sanitized utensils when prepping the order.

Cook the food to the appropriate minimum internal temperature.

Store cold food at 41 degrees or lower.

Label chemical containers correctely.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most important way to prevent a foodborne illness from bacteria?

Control time and temperature

Prevent cross contamination

Practice good personal hygiene

Practice good cleaning and sanitizing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most important way to prevent a foodborne illness from viruses?

Control time and temperature.

Prevent cross contamination.

Practice good personal hygiene.

Practice good cleaning and sanitizing.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Parasites are commonly linked with what type of food?

Rice

Poultry

Seafood

Canned food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does most contamination of food happen?

Through contaminated water

When contaminants are airborne

When people cause the contamination.

Through the use of contaminated animal products.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?