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Quarter 2: Quiz NO 2 Classification

Authored by JOENELLE ANZURES

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9th Grade

Used 1+ times

Quarter 2: Quiz NO 2  Classification
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It stimulate appetite which has fresh, crisp ingredients;

tangy flavorful dressing; and attractive,

appetizing appearance.

Appetizer Salads

Accompaniment salad

Side dish salads

Separate course salads

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It balance and harmonize with the

rest of the meal, like any other side dish.

Appetizer Salads

Accompaniment salad

Side dish salads

Main course salads

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It should be large enough to serve as a full meal and should contain a substantial

portion of protein.

Appetizer Salads

Accompaniment salad

Side dish salads

Main course salads

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It should be light and flavorful, not too; much vegetable salads are often good

choices. Heavier salads such as macaroni or high protein salads containing seafood, cheese are less

appropriate, unless the main course is light.

Appetizer Salads

Accompaniment salad

Side dish salads

Main course salads

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

IT must be fresh, clean, crisp and cold and well drained. Moisture and air are necessary to keep greens crisp.

Appetizer Salads

Green salads

Vegetable, Grain Legumes and

Pasta Salads

Bound salads

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is an arranging of two or more elements attractively on a plate, elaborate and can be substantial in size, usually served as main courses or fruit courses rather than accompaniments

or side dishes.

Gelatin Salads

Composed Salads

Fruit Salad

Bound salads

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These salads must be very light without filling. Rich, heavy dressings such as sour cream and

mayonnaise should be avoided.

Separate course salads

Accompaniment salad

Side dish salads

Main course salads

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