Store salad and dressing

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A tool used to remove excess water after washing vegetables.

• salad spinner

• blender

• food processor

• laddle

t is the exact measurement of water needed in making a solution for washing dishes.

• 10 litters

• 5 litters

• 1 litter

• 4 litters

The amount of time when vegetables can be soaked in the solution.

• 1minute

• 2minutes

• 3minutes

• 4minutes

Parts of vegetables that needs special attention when washing.

• stem and roots

• stem and leaves

• roots and leaves

• fruit and roots

The result of adding greens that are not well-drained when added to salads

• neatly and simple

• sag and dry

• fresh and crunchy

• watery and tasteless

Washing salad ingredients should be done by the following manner EXCEPT.

• Spin-dry the salad ingredients

• Sanitized in a mild solution

• Gently wash vegetables

• Soak ingredients in a detergent and water solution for about 5 minutes

If there is no available salad spinner, what will you do in washing salad greens

• Put them in a clean cloth

• Put them in a used paper

• Put them in a bowl

• Put them in a tray

Washing all salad vegetables is important to ensure_____________.

• proper hygiene

• food safety

• hygienic practices

• attractiveness