Year 9 Revision for Food Technology test

Year 9 Revision for Food Technology test

9th Grade

32 Qs

quiz-placeholder

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Year 9 Revision for Food Technology test

Year 9 Revision for Food Technology test

Assessment

Quiz

Hospitality and Catering

9th Grade

Medium

Created by

Michael Molinari

Used 5+ times

FREE Resource

32 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements is a common cause of cross contamination:

Not using oven mitts when taking hot food out of the oven

Not cleaning up spills immediately

Not keeping raw and cooked food separate

Not wiping down your bench properly

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to dice?

To cut up ingredients into small even cubes

To roughly chop something up

 

To cut an onion into small pieces

To cut up ingredients into squares

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of ANZAC biscuits?

Sent to soldiers from loved ones during WWII

Sent to soldiers from loved ones during WWI

Eaten by families of soldiers at home in Australia

Eaten by soldiers when they came back from war

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not an Indigenous Australian ingredient?

Bush tomato

Macadamia nuts

Kangaroo meat

Star anise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a design brief?

An imaginary situation to fix

Rules to follow when cooking

A problem to solve

Important information required to create a product

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the correct order of the design process?

Investigate, generate, collaborate and manage, produce and evaluate

Investigate, collaborate and manage, generate, produce and evaluate

Evaluate needs, investigate, collaborate and manage, generate and produce

Research, plan, collaborate, cook and evaluate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many years does a sushi chef train for?

5 years

7 years

10 years

15 years

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