
Year 9 Revision for Food Technology test
Authored by Michael Molinari
Hospitality and Catering
9th Grade
Used 5+ times

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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements is a common cause of cross contamination:
Not using oven mitts when taking hot food out of the oven
Not cleaning up spills immediately
Not keeping raw and cooked food separate
Not wiping down your bench properly
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to dice?
To cut up ingredients into small even cubes
To roughly chop something up
To cut an onion into small pieces
To cut up ingredients into squares
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of ANZAC biscuits?
Sent to soldiers from loved ones during WWII
Sent to soldiers from loved ones during WWI
Eaten by families of soldiers at home in Australia
Eaten by soldiers when they came back from war
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not an Indigenous Australian ingredient?
Bush tomato
Macadamia nuts
Kangaroo meat
Star anise
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a design brief?
An imaginary situation to fix
Rules to follow when cooking
A problem to solve
Important information required to create a product
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the correct order of the design process?
Investigate, generate, collaborate and manage, produce and evaluate
Investigate, collaborate and manage, generate, produce and evaluate
Evaluate needs, investigate, collaborate and manage, generate and produce
Research, plan, collaborate, cook and evaluate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many years does a sushi chef train for?
5 years
7 years
10 years
15 years
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