
Year 9 Revision for Food Technology test

Quiz
•
Hospitality and Catering
•
9th Grade
•
Medium
Michael Molinari
Used 5+ times
FREE Resource
32 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements is a common cause of cross contamination:
Not using oven mitts when taking hot food out of the oven
Not cleaning up spills immediately
Not keeping raw and cooked food separate
Not wiping down your bench properly
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to dice?
To cut up ingredients into small even cubes
To roughly chop something up
To cut an onion into small pieces
To cut up ingredients into squares
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of ANZAC biscuits?
Sent to soldiers from loved ones during WWII
Sent to soldiers from loved ones during WWI
Eaten by families of soldiers at home in Australia
Eaten by soldiers when they came back from war
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not an Indigenous Australian ingredient?
Bush tomato
Macadamia nuts
Kangaroo meat
Star anise
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a design brief?
An imaginary situation to fix
Rules to follow when cooking
A problem to solve
Important information required to create a product
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the correct order of the design process?
Investigate, generate, collaborate and manage, produce and evaluate
Investigate, collaborate and manage, generate, produce and evaluate
Evaluate needs, investigate, collaborate and manage, generate and produce
Research, plan, collaborate, cook and evaluate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many years does a sushi chef train for?
5 years
7 years
10 years
15 years
Create a free account and access millions of resources
Similar Resources on Wayground
30 questions
ServSafe Ch 14

Quiz
•
9th - 12th Grade
30 questions
Chapter 7: The Flow of Food: Storage

Quiz
•
9th Grade
30 questions
Seasonings & Flavorings Test

Quiz
•
9th - 12th Grade
30 questions
Knife and Smallwares Test

Quiz
•
9th - 12th Grade
28 questions
Food Safety and Processing Quiz

Quiz
•
9th Grade
28 questions
Quick Breads Quiz

Quiz
•
9th Grade
30 questions
TLE - Food Service Industry

Quiz
•
9th - 12th Grade
30 questions
Quality Tourism Quiz

Quiz
•
9th Grade
Popular Resources on Wayground
55 questions
CHS Student Handbook 25-26

Quiz
•
9th Grade
18 questions
Writing Launch Day 1

Lesson
•
3rd Grade
10 questions
Chaffey

Quiz
•
9th - 12th Grade
15 questions
PRIDE

Quiz
•
6th - 8th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
22 questions
6-8 Digital Citizenship Review

Quiz
•
6th - 8th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
Discover more resources for Hospitality and Catering
55 questions
CHS Student Handbook 25-26

Quiz
•
9th Grade
10 questions
Chaffey

Quiz
•
9th - 12th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
19 questions
Handbook Overview

Lesson
•
9th - 12th Grade
20 questions
Lab Safety and Lab Equipment

Quiz
•
9th - 12th Grade
24 questions
Scientific method and variables review

Quiz
•
9th Grade
20 questions
Getting to know YOU icebreaker activity!

Quiz
•
6th - 12th Grade