Nutrition Care Process in Cancer Patients

What is a common consequence of malnutrition in cancer patients?

• Increased muscle mass

• Enhanced energy levels

• Improved clinical outcomes

• Loss of muscle mass

Which of the following is NOT a tool used for nutrition assessment?

• Subjective Global Assessment (SGA)

• Malnutrition Universal Screening Tool (MUST)

• Nutrition Risk Index

• Body Mass Index (BMI)

What is the recommended protein intake for cancer patients?

• 3 g/kg/day

• 2 g/kg/day

• 1 g/kg/day

• 0.5 g/kg/day

Which factor is used to estimate energy needs in hospitalized patients?

• Gender

• Height

• Stress factor

• Age

What is the primary goal of nutrition intervention in cancer patients?

• To increase physical activity

• To reduce caloric intake

• To increase oral intake

• To decrease protein intake

Which of the following is a symptom that may lead to reduced food intake?

• Increased appetite

• Xerostomia

• Improved taste sensation

• Enhanced digestion

What is the recommended energy intake range for cancer patients?

• 30-35 kcal/kg/day

• 25-30 kcal/kg/day

• 15-20 kcal/kg/day

• 20-25 kcal/kg/day

Which vitamin supplementation is discouraged in the absence of specific deficiencies?

• High-dose micronutrients

• Vitamin B12

• Vitamin D

• Vitamin C

What is the stress factor for patients with a hemorrhagic stroke?

• 30%

• 5-20%

• 0-10%

• 20-30%

Which of the following is a recommended exercise type for cancer patients?

• Yoga only

• Competitive sports

• Individualized resistance exercise

• High-intensity interval training