Culinary Differences: Oriental vs Continental

What are the common ingredients used in Oriental cuisine?

• Rice, noodles, soy sauce, sesame oil, ginger, garlic, and various seafood

• Wheat-based products, dairy, meats, herbs like rosemary and thyme, and spices like black pepper and paprika

What cooking methods are frequently used in Oriental cuisine?

• Stir-frying, steaming, and simmering

• Roasting, grilling, braising, and baking

How do the flavor profiles of Oriental and Continental cuisines differ?

• Oriental tends to be more savory, with a balance of sweet, sour, salty, and bitter flavors

• Continental can vary widely, but often leans toward richer, creamier flavors

What spices and herbs are commonly used in Oriental cuisine?

• Ginger, garlic, chili peppers, soy sauce, sesame oil, and star anise

• Herbs like rosemary, thyme, oregano, and parsley, as well as spices like black pepper, paprika, and cumin

What sauces are favored in Oriental cuisine?

• Soy sauce, oyster sauce, hoisin sauce, and sweet and sour sauce

• Béchamel, marinara, Alfredo, and pesto

What staple foods are common in Oriental cuisine?

• Rice (jasmine, basmati, or sticky) and various noodles (ramen, udon, soba)

• Breads (baguettes, ciabatta, pasta)

How is seafood incorporated in Oriental cuisine?

• Heavily incorporates seafood like fish, shrimp, squid, and shellfish

• Used less frequently, often in specific dishes

What types of meat are common in Oriental cuisine?

• Pork, chicken, and duck

• Beef, lamb, pork, and poultry

What is the reliance on dairy products in Oriental cuisine?

• Less reliance on dairy products

• Dairy (milk, butter, cheese) is a significant component

What types of vegetables are emphasized in Oriental cuisine?

• Leafy greens, root vegetables, and mushrooms

• A wider variety of vegetables, including those found in Mediterranean and European cuisines