THC 102 MIDTERM QUIZ 3
Authored by RHIZA APERIN
Hospitality and Catering
University
Used 1+ times
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5 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
refers to the absence of visible dirt, grime, and other forms of contamination on surfaces, objects, and individuals.
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
broader concept that encompasses measures to prevent the spread of disease and maintain public health.
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
Refers to the permit of all operating food establishments should acquire, this should be renewed every year.
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
All employees working with food must secure a this certificate issued by a city or municipal health office. This should only be issued after a physical, medical exam, and immunization by a local health office.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
This should be adequate, clean, and potable. The quality of this should meet the Philippine National Standard for Drinking Water.
(a)
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