
THC 107 MIDTERM QUIZ 2
Authored by RHIZA APERIN
Hospitality and Catering
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to describe the actual, physical environment where the act of service is performed, delivered and consumed?
Servicescape
Experienscape
Ambiance
Spatial layout
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the servicescape make it easy for the owners, management team, and staff to do?
Increase profits
Reduce costs
Deliver the image they would want to project to their guests
Improve employee satisfaction
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the dimensions of the servicescape mentioned in the document?
Ambient conditions
Spatial layout
Signs, symbols and artifacts
Functional value
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dimension of the servicescape refers to the arrangement of furniture and equipment inside the service delivery locations?
Ambient conditions
Spatial layout
Signs, symbols and artifacts
Functional congruence
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dimension of the servicescape refers to the use of colors, textures, sounds, scents and spatial design to enhance the desired service experience?
Ambient conditions
Spatial layout
Signs, symbols and artifacts
Effect creating medium
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT listed as an importance of the servicescape?
Expectation setting
Mood and emotion
Employee satisfaction
Increasing profits
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "functional congruence" refer to in the context of the servicescape?
The arrangement of furniture and equipment
The use of sensory elements to enhance the experience
The consistency between the physical environment and guest expectations
The natural and cultural stimuli in the environment
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