Culinary Nutrition Quiz 2
Authored by Vanessa Santos
Hospitality and Catering
University
Used 1+ times
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6 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
is the condition of the body resulting from the utilization of essential nutrients.
2.
FILL IN THE BLANK QUESTION
45 sec • 2 pts
Give the corresponding label for 1 & 2
3.
FILL IN THE BLANK QUESTION
45 sec • 2 pts
Give the corresponding label for 3 & 4
4.
FILL IN THE BLANK QUESTION
45 sec • 2 pts
Give the corresponding label for 5 & 6
5.
FILL IN THE BLANK QUESTION
45 sec • 2 pts
Give the corresponding label for 7 & 8
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
that the body has an adequate supply of essential nutrients that are efficiently utilized such that growth and good health are maintained at the highest possible level
MALNUTRITION
OPTIMAL OR GOOD NUTRITION
OPTIMUM OR GOOD NUTRITION
Primary Factor
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