Culinary Nutrition Quiz 2

Culinary Nutrition Quiz 2

University

6 Qs

quiz-placeholder

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Culinary Nutrition Quiz 2

Culinary Nutrition Quiz 2

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Hard

Created by

Vanessa Santos

Used 1+ times

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6 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

is the condition of the body resulting from the utilization of essential nutrients.

2.

FILL IN THE BLANK QUESTION

45 sec • 2 pts

Media Image

Give the corresponding label for 1 & 2

3.

FILL IN THE BLANK QUESTION

45 sec • 2 pts

Media Image

Give the corresponding label for 3 & 4

4.

FILL IN THE BLANK QUESTION

45 sec • 2 pts

Media Image

Give the corresponding label for 5 & 6

5.

FILL IN THE BLANK QUESTION

45 sec • 2 pts

Media Image

Give the corresponding label for 7 & 8

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

that the body has an adequate supply of essential nutrients that are efficiently utilized such that growth and good health are maintained at the highest possible level

MALNUTRITION

OPTIMAL OR GOOD NUTRITION

OPTIMUM OR GOOD NUTRITION

Primary Factor