What Am I?

Most popular dish in the Philippines.

• A. Lechon

• B. Adobo

• C. Palabok

• D. Sinigang

Dish/food that originated in Batangas.

• A. Pancit Guisado

• B. Bulalo

• C. Lomi

• D. Tinapa

Fruit that is most used in cooking.

• A. Banana

• B. Pineapple

• C. Potato

• D. Carrots

Made with a thin paper-liked crepe filled with a variety of vegetables.

• A. Lumpia

• B. Turon

• C. Siomai

• D. Siopao

Filipino food that actually originated in China.

• A. Lomi

• B. Batchoy

• C. Lumpia

• D. Pancit Guisado

A noodle soup that is said to have been invented or popularized by Ma Mon Luk.

• A. Mami

• B. Pancit

• C. Lomi

• D. Batchoy

A snack made with deep fried pork rinds.

• A. Isaw/ Fried intestine

• B. Chicharon

• C. Fried Gizzard

• D. Chicken skin

It is hugely popular bar chow dish made with chopped pork face, ears and chicken liver served on a cast iron sizzling plate.

• A. Crispy Pata

• B. Lechon Kawali

• C. Pork Sisig

• D. Pork blood stew

It's originally from the Ilocos region where it derives it name from the Ilocano word "pinakebbet", meaning shriveled.

• A. Ginataang Monggo

• B. Vegetable Stew

• C. Bicol Express

• D. Pinakbet

Popular and important dish in Filipino cuisine, type of soup characterized by its sour and savory flavor.

• A. Binakol

• B. Bulalo

• C. Sinigang

• D. Nilagang Baka