
Quiz 4 on Food and Beverage Sector
Authored by Jen Co
Hospitality and Catering
University
10 Questions
Used 2+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the F&B sector refer to?
The Food and Beverage industry
Only alcoholic beverages
Only non-alcoholic beverages
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the classifications of restaurants according to Food and Beverage Management?
Fast food, casual dining, quality restaurants, industrial catering
Only fast food and casual dining
Only quality restaurants
None of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is emphasized in fine dining establishments?
Elegance and high-quality food
Fast service
Affordable prices
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of fast casual restaurants?
More upscale experience with higher quality food
Simpler menus
Limited seating
None of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do cafés typically offer?
Coffee, snacks, and light meals
Only desserts
Full-course meals
None of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main feature of buffet service?
Guests help themselves to a variety of dishes
Waitstaff serve all dishes
Only one dish is served
None of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What changed in the F&B sector post-COVID regarding menus?
Menus went digital via QR codes
Menus were printed on paper
Menus were eliminated
None of the above
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