1. 1. What is the primary focus of fine dining restaurants?

• Affordable prices

• Casual atmosphere

• High-quality food

• Fast service

2. Who is known as the 'King of Cooks' for his contributions to modern haute cuisine?

• Heston Blumenthal

• Fernand Point

• Auguste Escoffier

• Marie-Antoine Carême

3. 3. What does the Michelin Star Rating evaluate?

• Menu variety

• Quality of food

• Restaurant ambiance

• Customer service

4. 4. What is haute cuisine characterized by?

• Elaborate presentations and multiple courses

• Simple and quick meals

• Casual dining experience

• Fast food service

5. Which of the following is NOT a principle of culinary arts?

• Balance

• Contrast

• Speed

• Unity

6. 6. What is the main purpose of the gustatory sensory system?

• To sense pain

• To identify textures

• To perceive flavors

• To detect temperature

7. 7. What is the term for the study of the relationship between food and culture?

• Nutrition

• Culinary arts

• Gastronomy

• Food science

8. 8. What is a common characteristic of casual dining restaurants?

• Formal dress code

• High food costs

• Moderately priced food

• Limited menu options

9. What is the purpose of small portions in fine dining?

• To serve more courses

• To save on ingredients

• 7. To excite guests and make meals more memorable

• To minimize food waste

10. 10. What does the term 'culinarian' refer to?

• A type of cuisine

• A culinary school

• A person working in the food industry

• A cooking technique