
Kitchen Utensils Quiz
Quiz
•
Life Skills
•
8th Grade
•
Medium
Cassey Jones
Used 1+ times
FREE Resource
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45 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What are the three basic kitchen utensils mentioned in the text?
Knife, Fork, Spoon
Plate, Cup, Bowl
Pan, Pot, Lid
Grater, Peeler, Whisk
2.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
According to the text, where can you find thousands of kitchen utensils?
General department stores and specialty shops
Online websites
Local markets
Garage sales
3.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What is a key feature of a wooden spoon?
It conducts heat.
It is made of metal.
It does not conduct heat.
It is used for cutting.
4.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What is a metal spatula primarily used for?
Stirring soups
Lifting and turning items like pancakes and meat
Chopping vegetables
Serving ice cream
5.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
Where should a metal spatula NOT be used?
In a nonstick pan
On a grill
In a cast iron skillet
On a baking sheet
6.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What is the simplest tool for beating and stirring light mixtures?
Fork
Spoon
Wire Whisk
Blender
7.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
What types of ingredients can measuring spoons be used for?
Only wet ingredients
Only dry ingredients
Wet OR dry ingredients
Only solid ingredients
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