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Authored by Fatima Hmede
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dietary adjustment is recommended for patients with dysphagia?
High-fiber diet
Texture-modified diets
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which diet is recommended for primary prevention of stroke?
Mediterranean diet
Ketogenic diet
High-protein diet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Following a traumatic brain injury, what is the recommended protein intake to support recovery?
1 g/kg body weight
2 g/kg body weight
1.5 g/kg body weight
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For patients with spinal cord injuries, what is the caloric need for individuals with paraplegia?
22.7 kcal/kg
25.5 kcal/kg
27.9 kcal/kg
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which diet is specifically beneficial for managing epilepsy?
Vegetarian diet
High-carbohydrate diet
Ketogenic diet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common complication of cystic fibrosis that affects nutritional status?
Pancreatic insufficiency
Excessive appetite
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organs are removed in the Kausch-Whipple operation?
Head of pancreas
Part of stomach
Gallbladder
All of the above
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