Knife Skills practice game

The tang is attached to the knife handle with metal fastener called ________________.

• Rivet

• Bolt

• Screw

• Pin

A __________ cut results in an oval or elongated slice of a cylindrical fruit or vegetable.

• Straight

• Horizontal

• Vertical

• Diagonal

______________ cuts are 1/8 inch thick matchsticks-shaped cuts. Often used on carrots.

• Brunoise

• Chiffonade

• Julienne

• Batonnet

______________ is a hard, durable metal made of chromium and carbon steel.

• Stainless Steel

• Aluminum

• Copper

• Brass

______________ is a measure of how efficiently heat passes from one object to another.

• Heat Transfer

• Thermal Expansion

• Conduction

• Radiation

Every restaurant has a supply of hand tools, pots, and pans used for cooking called _________.

• Utensils

• Smallwares

• Cutlery

• Appliances

The __________ helps prevent food particles from entering the space between the tang and handle.

• Bolster

• Blade

• Rivet

• Tip

To __________ means to trim off.

• Cut

• Slice

• Chop

• Pare

__________ in any well equipped kitchen includes pots, pans, and baking dishes.

• Silverware

• Glassware

• Flatware

• Cookware

__________ cuts are ¼ inch thick matchstick-shaped cuts. Usually used for fried potatoes.

• Batonnet

• Julienne

• Brunoise

• Chiffonade