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Knife Skills practice game

Authored by Todd Cox

Hospitality and Catering

12th Grade

Used 1+ times

Knife Skills practice game
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The tang is attached to the knife handle with metal fastener called ________________.

Rivet

Bolt

Screw

Pin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A __________ cut results in an oval or elongated slice of a cylindrical fruit or vegetable.

Straight

Horizontal

Vertical

Diagonal

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ cuts are 1/8 inch thick matchsticks-shaped cuts. Often used on carrots.

Brunoise

Chiffonade

Julienne

Batonnet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ is a hard, durable metal made of chromium and carbon steel.

Stainless Steel

Aluminum

Copper

Brass

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ is a measure of how efficiently heat passes from one object to another.

Heat Transfer

Thermal Expansion

Conduction

Radiation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Every restaurant has a supply of hand tools, pots, and pans used for cooking called _________.

Utensils

Smallwares

Cutlery

Appliances

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The __________ helps prevent food particles from entering the space between the tang and handle.

Bolster

Blade

Rivet

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