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Learning Intentions in Professional Kitchen Safety

Authored by Carla Bell

Hospitality and Catering

12th Grade

Used 1+ times

Learning Intentions in Professional Kitchen Safety
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do immediately when spills happen on the floor?

Leave them to dry naturally

Clean them up immediately

Cover them with a rug

Ignore them

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you know about fire extinguishers for fire safety?

Their color

Their location and how to use them

Their weight

Their price

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should flammable materials be kept in relation to open flames?

Close to open flames

In a different room

Away from open flames

On top of open flames

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you never do with wet hands?

Touch electrical appliances

Unplug appliances

Use dry towels

Turn off lights

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you bend when lifting heavy objects?

Your back

Your knees

Your arms

Your neck

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is recommended for transporting heavy loads?

Carry them by hand

Use carts or dollies

Drag them on the floor

Push them with your feet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What personal protective equipment should be worn when handling chemicals?

Sandals and a hat

Gloves and goggles

A scarf and mittens

A raincoat and boots

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