
Learning Intentions in Professional Kitchen Safety
Authored by Carla Bell
Hospitality and Catering
12th Grade
Used 1+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do immediately when spills happen on the floor?
Leave them to dry naturally
Clean them up immediately
Cover them with a rug
Ignore them
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you know about fire extinguishers for fire safety?
Their color
Their location and how to use them
Their weight
Their price
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should flammable materials be kept in relation to open flames?
Close to open flames
In a different room
Away from open flames
On top of open flames
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you never do with wet hands?
Touch electrical appliances
Unplug appliances
Use dry towels
Turn off lights
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you bend when lifting heavy objects?
Your back
Your knees
Your arms
Your neck
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is recommended for transporting heavy loads?
Carry them by hand
Use carts or dollies
Drag them on the floor
Push them with your feet
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What personal protective equipment should be worn when handling chemicals?
Sandals and a hat
Gloves and goggles
A scarf and mittens
A raincoat and boots
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