
Y10 knife skills
Authored by Lisa Van Der Lem
Design
9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to secure your cutting board before chopping?
To keep the board clean
To avoid dulling the knife
To prevent the knife from slipping
To make chopping faster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct way to grip a knife?
Grip the knife handle at the very back
Place your finger on top of the knife
Wrap your fingers around the handle with thumb and finger at the back
Hold the knife with a dainty grip
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of forming a claw with your fingers while chopping?
To make the chopping board stable
To make the knife sharper
To protect your fingertips
To chop faster
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What motion should you use for an even cut while chopping?
Rocking motion
Aggressive downward chop
Slicing motion
Circular motion
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in dicing an onion?
Peel the outer layers
Cut it in half through the root end
Make horizontal incisions
Make vertical cuts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does mincing garlic enhance the flavor of a dish?
It makes the dish less spicy
It cooks faster
It releases more flavor
It makes the dish look better
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the chiffonade cut primarily used for?
Dicing vegetables
Cutting meat
Garnishing dishes
Making soups
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