Understanding Appetizers

What are appetizers?

• An assortment of delicacies served in small portions.

• A type of main course.

• A dessert option.

• A beverage served after a meal.

What nutrients can appetizers provide?

• Only carbohydrates.

• A mixture of protein, vitamins, minerals, carbohydrates, and fats.

• Only fats.

• Only vitamins.

What are fruit appetizers?

• Light and refreshing fruits in various forms.

• Heavy meat dishes.

• Desserts made with fruits.

• Beverages made from fruits.

What are canapés?

• Small pieces of bread topped with food mixtures.

• A type of dessert.

• A beverage.

• A main course dish.

What is a common feature of grilled appetizers?

• They are served cold.

• They are commonly served in outdoor functions.

• They are always sweet.

• They are only made with vegetables.

What do party bread and pastries typically contain?

• Only vegetables.

• Various fillings such as peanut butter, jelly, and cheese.

• Only meat.

• Only fruits.

What are tasty tidbits?

• Assorted cheeses, nuts, and chips.

• Only desserts.

• Only main courses.

• Only beverages.

What are vegetable hors d’oeuvres?

• Vegetable slices filled with toppings.

• Only meat dishes.

• Only desserts.

• Only beverages.

What is punch?

• A seasonal drink mixing fruit juice with other beverages.

• A type of appetizer.

• A dessert.

• A main course.