CTU501_CHAPTER 1

What does the term 'Halalan Toyyiban' primarily refer to?

• Food that is harmful

• Food that is only halal

• Food that is expensive

• Food that is lawful and good

Which of the following is NOT a characteristic of Halalan Toyyiban food?

• Quality

• Unlawful

• Safety

• Hygienic

What does the term 'Toyyiban' imply in the context of Halalan Toyyiban?

• Something that is pure and clean

• Something that is forbidden

• Something that is processed

• Something that is cheap

Which of the following is a Quranic injunction related to Halalan Toyyiban?

• Eat from what is lawful and good

• Consume only processed foods

• Avoid all types of food

• Eat from what is unlawful

What is one of the benefits of consuming Halal Toyyiban food mentioned in the text?

• It is always available

• It is always organic

• It gives peace to the soul

• It guarantees wealth

What does the concept of Halalan Toyyiban emphasize in the food industry?

• Profit maximization

• Reduction of food prices

• Compliance with Shariah

• Globalization of food products

Which of the following is a Hadith injunction regarding Halalan Toyyiban?

• All food is permissible

• Halal acts are not important

• Kindness should be prescribed on everything

• Slaughtering should be done carelessly

What is the primary focus of the Halalan Toyyiban compliance element?

• Cost reduction

• Marketing strategies

• Consumer preferences

• Quality control

What does the term 'Syubhah' refer to in the context of Halalan Toyyiban?

• Completely forbidden

• Highly recommended

• Doubtful or questionable

• Clear and lawful

Which statement is INCORRECT about 'Halal'?

• Permissible by the Shariah Law

• Contains anything which is najs / impure

• It is frequently applied to permissble food and drinks