Cooking Terms Quiz
Authored by Josie Bonilla
Life Skills
9th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a cooking term usually?
A noun or object
A verb or action
A place or location
A color or texture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "Boil" mean in cooking?
To cook food in hot oil
To cook food in water at 212 °F
To cook food slowly in a pan
To cook food in steam
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Grate" refer to in cooking?
To slice into thin pieces
To shred into small pieces using a grater
To blend into a smooth mixture
To cook on a grill
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Slice" mean in culinary terms?
To cut into cubes
To cut into thin, flat pieces
To chop into small pieces
To blend into a puree
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Whisk" mean in cooking?
To stir slowly
To beat or stir rapidly
To bake in an oven
To fry in oil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to grate food?
To cut food into small cubes
To remove the seeds from fruits
To reduce food to small shreds by rubbing it on a grater
To cut food into thin strips
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of "core" in cooking terms?
To cut into small cubes
To remove the seeds or tough woody centers from fruits and vegetables
To cut into thin strips
To reduce food to small shreds
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