Tastiness Vocabulary

juicy and fresh; very tasty

• appetizing

• disgusting

• inedible

• succulent

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.RL.1.4

looks and smells rotten; can make you sick

• inedible

• bland

• scrumptious

• succulent

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.RL.1.4

does not look or smell good enough to eat

• bland

• scrumptious

• unappetizing

• inedible

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.RL.1.4

having little flavor or taste; plain

• inedible

• bland

• succulent

• disgusting

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.RL.1.4

looks and smells appealing

• appetizing

• disgusting

• inedible

• scrumptious

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

very pleasing to the senses; looks, smells, and tastes good

• appetizing

• scrumptious

• unappetizing

• appetizing

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.RL.1.4

juicy and fresh; very tasty

• bland

• inedible

• succulent

• appetizing

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What is the key to enjoying healthy meals according to the passage? (Use passage)

• Preparation and seasoning

• Eating with friends

• Using expensive ingredients

• Following a strict diet

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What role does a food critic play in the culinary world? (use passage)

• To promote only expensive restaurants

• To criticize chefs without reason

• To focus only on presentation

• To provide honest assessments and encourage innovation

Tags

CCSS.L.6.6

CCSS.L.7.6

CCSS.L.8.6

CCSS.W.6.2D

CCSS.W.7.2D

What factors influence taste preferences according to the passage? (use passage)

• Age and gender

• Cultural background, personal experiences, and genetics

• Income level and education

• Time of day

Tags

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4