Functions and Composition of Fats

What is one way fats enhance the sensory experience of food?

• They make food colorless

• They give food flavor and texture

• They remove moisture from food

• They make food tasteless

Which of the following is NOT a function of fats?

• Providing insulation for warmth

• Aiding in the absorption of vitamins

• Increasing blood pressure

• Cushioning organs

What is the role of glycerol in fats?

• It forms the backbone of fat molecules

• It breaks down fats

• It is not related to fats

• It is a type of protein

Which of the following is an example of a solid fat?

• Canola oil

• Olive oil

• Butter

• Sunflower oil

Where do unsaturated fats typically come from?

• Animals

• Plants

• Minerals

• Synthetic sources

What type of atoms can attach to carbon atoms in unsaturated fats?

• Oxygen atoms

• Nitrogen atoms

• Hydrogen atoms

• Helium atoms

What is a common misconception about unsaturated fats?

• They are solid at room temperature

• They come from plants

• They are high in protein

• They are a type of fat

Why is cholesterol essential?

• It is used to build muscles

• It is essential for many bodily functions

• It helps in digestion of proteins

• It is used to store vitamins

What is the function of sterols in the body?

• Energy storage

• Cell membrane structure

• Protein synthesis

• Hormone production

How many calories are in a gram of fat?

• 4 calories

• 7 calories

• 9 calories

• 12 calories