Food Spoilage & Contamination

Food spoilage is any undesired change in the _________,

taste or___________of food items 

• Natural colour, texture

• Colour & Flavor

• Texture & appearance 

Answer explanation

Food spoilage refers to any undesired change in the natural colour and texture of food items. This choice accurately captures the aspects of food that can deteriorate, affecting its quality and safety.

Food contamination is the ____________of unwanted elements in food

and can occur at any point

• Additition

• Absence

• Presence

Answer explanation

Food contamination refers to the presence of unwanted elements in food. Therefore, the correct term to fill in the blank is 'Presence', as it indicates the existence of contaminants.

State One example of food contamination through objects

• Fungi

• Pesticide

• Hair

Answer explanation

Hair is a common example of food contamination through objects, as it can fall into food during preparation or serving, posing a hygiene risk. Unlike fungi or pesticides, which are not objects, hair directly contaminates food.

AN example of contamination through Allergen

• Soy

• Glass

• Bacteria

Answer explanation

Soy is a common allergen that can contaminate food products, making it a relevant example of allergen contamination. In contrast, glass and bacteria do not fall under the category of allergens.

State one factor that impacts food spoilage and contamination.

• Proper storage

• Moisture

• Dry area

Answer explanation

Moisture is a key factor in food spoilage and contamination, as it creates an environment conducive to the growth of bacteria and mold. Proper storage and a dry area can help mitigate this risk.