Exit Ticket 10.18.24

Which of the followig is the best way to cool hot food quickly?

• Leaving it at room temperature

• Placing it in the refrigerator

• Placing it in an ice bath

• Covering it and leaving it on the counter

How often should you calibrate a thermometer?

• Once a Year

• Once a month

• Before each use

• All of the above

What is the Temperature Danger Zone range for food?

• 41-135 Degrees

• 32-212 Degrees

• 0-32 Degrees

• 50-120 Degrees

How long should you wash your hands for?

• 5 seconds

• 10 seconds

• 20 seconds

• 30 seconds

Which of the following is the correct procedure for washing hands?

• Wet, lather, rinse, dry

• Lather, rinse, dry

• Wet, lather, scrub, rinse, dry

• Wet, lather, rinse, scrub, dry