Exit Ticket 10.18.24

Exit Ticket 10.18.24

9th - 12th Grade

5 Qs

quiz-placeholder

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Exit Ticket 10.18.24

Exit Ticket 10.18.24

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Practice Problem

Easy

Created by

India Houston

Used 8+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the followig is the best way to cool hot food quickly?

Leaving it at room temperature

Placing it in the refrigerator

Placing it in an ice bath

Covering it and leaving it on the counter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How often should you calibrate a thermometer?

Once a Year

Once a month

Before each use

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Temperature Danger Zone range for food?

41-135 Degrees

32-212 Degrees

0-32 Degrees

50-120 Degrees

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you wash your hands for?

5 seconds

10 seconds

20 seconds

30 seconds

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the correct procedure for washing hands?

Wet, lather, rinse, dry

Lather, rinse, dry

Wet, lather, scrub, rinse, dry

Wet, lather, rinse, scrub, dry

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