What is the purpose of a whisk in baking?

Essential Tools for Dessert Preparation

Quiz
•
Hospitality and Catering
•
11th Grade
•
Hard
romelie egcas
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cool down baked goods
The purpose of a whisk in baking is to incorporate air and mix ingredients.
To bake bread evenly
To measure ingredient quantities
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name three common baking tools used for cakes.
mixing bowl, cake pan, whisk
rolling pin
measuring cup
cookie sheet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What measuring equipment is used for dry ingredients?
Measuring cups and kitchen scales
Food processors
Thermometers
Measuring spoons
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you properly measure liquid ingredients?
Use a solid measuring cup for all volumes.
Use a clear measuring cup for larger volumes and measuring spoons for smaller amounts, checking at eye level.
Measure liquids by weight instead of volume.
Estimate the amount by pouring directly from the bottle.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What mixing technique involves folding ingredients together?
Stirring
Folding
Whisking
Beating
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of a rubber spatula in mixing?
To measure ingredients accurately.
To serve food after mixing.
To heat ingredients during mixing.
To combine ingredients thoroughly and scrape the sides of bowls.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List two presentation tools used for serving desserts.
coffee mugs
soup plates
dessert plates, glass dessert cups
salad bowls
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