Essential Tools for Dessert Preparation

Essential Tools for Dessert Preparation

11th Grade

10 Qs

quiz-placeholder

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Essential Tools for Dessert Preparation

Essential Tools for Dessert Preparation

Assessment

Quiz

Hospitality and Catering

11th Grade

Hard

Created by

romelie egcas

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a whisk in baking?

To cool down baked goods

The purpose of a whisk in baking is to incorporate air and mix ingredients.

To bake bread evenly

To measure ingredient quantities

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name three common baking tools used for cakes.

mixing bowl, cake pan, whisk

rolling pin

measuring cup

cookie sheet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What measuring equipment is used for dry ingredients?

Measuring cups and kitchen scales

Food processors

Thermometers

Measuring spoons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you properly measure liquid ingredients?

Use a solid measuring cup for all volumes.

Use a clear measuring cup for larger volumes and measuring spoons for smaller amounts, checking at eye level.

Measure liquids by weight instead of volume.

Estimate the amount by pouring directly from the bottle.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What mixing technique involves folding ingredients together?

Stirring

Folding

Whisking

Beating

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a rubber spatula in mixing?

To measure ingredients accurately.

To serve food after mixing.

To heat ingredients during mixing.

To combine ingredients thoroughly and scrape the sides of bowls.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List two presentation tools used for serving desserts.

coffee mugs

soup plates

dessert plates, glass dessert cups

salad bowls

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