Técnicas húmedas
Authored by José Antonio Suárez Ríos
Science
Professional Development
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7 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
No es una buena opción para cocinar costillas de res
papillote
Hervido
A las brasas
2.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Se puede cocinar tubérculos en papillote
cierto
falso
3.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
¿Papillote solo puede usar papel aluminio para su elaboración?
cierto
falso
4.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
¿En cocción al vapor el alimento debe tener contacto con el liquido?
cierto
falso
5.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
¿En cocción al vapor se considera convección?
cierto
falso
6.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
¿En cocción al vapor es la mejor manera de cocinar verduras?
cierto
falso
7.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
¿En cocción al vapor es una técnica de cocción seca?
cierto
falso
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