
Week 10 recap Quiz
Quiz
•
Hospitality and Catering
•
12th Grade
•
Medium
Joshua Alkire
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical kills beneficial microbes in our soil and in ourselves?
Ammonia
Glyphosate
Nitrogen
Phosphorus
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Storage and removal of carbon from the atmosphere by photosynthetic plants or bacteria is called?
Carbonation
Biosequestration
Photosynthesis
Carbon Fixation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What two substances are we trying to minimize/remove in the French fry making process?
Sugar and salt
Pectin and starch
Fiber and protein
Fat and oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to water during the boiling step on French fries?
Salt
Sugar
Vinegar
Lemon juice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ingredients make up a mole recipe?
Unknown
12
10
21
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the repeated step in cooking mole that separates it from most recipes?
Steaming
Boiling
Browning of everything
Frying
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adding an abundance of fresh herbs to a broth for a short period, achieves what?
Maximizing freshness and vibrancy
Decreased acidity
Reduces bitterness
All are correct
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple

Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
10 questions
ACP: Safety & Sanitation Quiz Review
Quiz
•
12th Grade
10 questions
Frosting Knowledge Quiz final
Quiz
•
12th Grade
15 questions
Unit 3.02 Day 2 Professionalism in Hospitality Quiz
Quiz
•
12th Grade
15 questions
2-1 Intro to Marketing
Quiz
•
12th Grade
14 questions
Environmental Issues in Fashion and Textiles
Quiz
•
9th Grade - University
12 questions
Chef Uniform
Quiz
•
9th - 12th Grade
5 questions
Baking #2
Quiz
•
9th - 12th Grade
15 questions
Food Service Management Quiz - Part 2
Quiz
•
12th Grade
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
20 questions
ELA Advisory Review
Quiz
•
7th Grade
15 questions
Subtracting Integers
Quiz
•
7th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
10 questions
Exploring Digital Citizenship Essentials
Interactive video
•
6th - 10th Grade
Discover more resources for Hospitality and Catering
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
11 questions
NFL Football logos
Quiz
•
KG - Professional Dev...
28 questions
Ser vs estar
Quiz
•
9th - 12th Grade
29 questions
CCG 2.2.3 Area
Quiz
•
9th - 12th Grade
15 questions
PRESENTE CONTINUO
Quiz
•
9th - 12th Grade
13 questions
BizInnovator Startup - Experience and Overview
Quiz
•
9th - 12th Grade
16 questions
AP Biology: Unit 1 Review (CED)
Quiz
•
9th - 12th Grade