Week 10 recap Quiz

Week 10 recap Quiz

12th Grade

10 Qs

quiz-placeholder

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Week 10 recap Quiz

Week 10 recap Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Medium

Created by

Joshua Alkire

Used 3+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical kills beneficial microbes in our soil and in ourselves?

Ammonia

Glyphosate

Nitrogen

Phosphorus

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Storage and removal of carbon from the atmosphere by photosynthetic plants or bacteria is called?

Carbonation

Biosequestration

Photosynthesis

Carbon Fixation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What two substances are we trying to minimize/remove in the French fry making process?

Sugar and salt

Pectin and starch

Fiber and protein

Fat and oil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added to water during the boiling step on French fries?

Salt

Sugar

Vinegar

Lemon juice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ingredients make up a mole recipe?

Unknown

12

10

21

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the repeated step in cooking mole that separates it from most recipes?

Steaming

Boiling

Browning of everything

Frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Adding an abundance of fresh herbs to a broth for a short period, achieves what?

Maximizing freshness and vibrancy

Decreased acidity

Reduces bitterness

All are correct

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