
Week 10 recap Quiz
Authored by Joshua Alkire
Hospitality and Catering
12th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical kills beneficial microbes in our soil and in ourselves?
Ammonia
Glyphosate
Nitrogen
Phosphorus
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Storage and removal of carbon from the atmosphere by photosynthetic plants or bacteria is called?
Carbonation
Biosequestration
Photosynthesis
Carbon Fixation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What two substances are we trying to minimize/remove in the French fry making process?
Sugar and salt
Pectin and starch
Fiber and protein
Fat and oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to water during the boiling step on French fries?
Salt
Sugar
Vinegar
Lemon juice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ingredients make up a mole recipe?
Unknown
12
10
21
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the repeated step in cooking mole that separates it from most recipes?
Steaming
Boiling
Browning of everything
Frying
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adding an abundance of fresh herbs to a broth for a short period, achieves what?
Maximizing freshness and vibrancy
Decreased acidity
Reduces bitterness
All are correct
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