
Appetizers Quiz
Authored by Cheska Amantillo
Other
12th Grade

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When are appetizers typically served?
After the main course
During the meal
Before the main course
Only at parties
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of appetizer?
Pasta
Dessert
Hors d'oeuvres
Steak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are canapés primarily made from?
Vegetables
Thin slices of bread
Meat
Fruits
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are relishes typically made from?
Cooked meats
Pickled raw vegetables
Fruits
Baked goods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of chips and dips?
To replace desserts
To stimulate the appetite
To accompany raw vegetables
To serve as a main course
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key component of canapés?
Base, spread, and garnish
Fruits and vegetables
Only bread
Meat and cheese
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be considered when assembling canapés?
Assemble days in advance
Avoid spicy flavors
Keep it simple
Use low-quality ingredients
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