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Handwashing & Dishwashing Assessment

Authored by CATELYN ADAMS

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Handwashing & Dishwashing Assessment
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14 questions

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1.

OPEN ENDED QUESTION

30 sec • Ungraded

Name

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2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

When do you wash your hands

All options
Before eating
After eating
After using restroom
Before preparing food

3.

FILL IN THE BLANK QUESTION

30 sec • 5 pts

How long should you wash your hands

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The water should be cold when you wash your hands.

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

The area that often has the most germs and that is not washed well is _________________________ and ________________________________________.

palms, fingers
wrists, palms
knuckles, finger nails
fingers, wrists

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

You should use a ________________ to dry your hands.

cloth
t-shirt
paper towel
apron

7.

OPEN ENDED QUESTION

30 sec • Ungraded

Write in your own words the steps for washing your hands from start to finish.

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OFF

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