Sugar Concentration Q1

A concentrate of a food is made up by reducing its _______ content.

• Sugar

• Water

• Pectin

• Juice

One of the purpose of sugar that is used to give sweetness and to provide energy.

• Sweetness

• Color

• Reduces freezing point

• Shelf life

Sugar binds water in foods. The purpose of sugar that its concentration is increased to a certain level, all water is bound by the sugars, giving no space for microorganisms to grow.

• Sweetness

• Color

• Reduces freezing point

• Shelf life

Product made with fruit as a result, it has a semi-firm consistency, and the cooked-down fruit lends it a chunkier texture.

• Jam

• Jelly

The Most Common Raw Materials in Sugar Concentration are:

• Sugar and carbohydrates

• Refined sugar and fruits

• Ripe fruits and concentrated sugar

• Ripe fruits and refined sugar

This is a flat piece of kitchen equipment that burns fuel for cooking.

• Juice instructor

• Freezer

• Stove

• Slicer

Tool that is used in measuring setting stage of jellies, jam, and candies.

• Candy thermometer

• Jelly tester

• Refractometer

• Freezer

Tool that is used in measuring sugar content of juice and syrup.

• Candy thermometer

• Jelly tester

• Refractometer

• Freezer

Tool that is used to measure the temperature of sugar mixture.

• Refractometer

• Kitchen thermometer

• Blender

• Juice extractor

Machine used in liquidizing or blending food to attain the needed smashed texture.

• Wooden Ladle

• Slicer

• Kitchen thermometer

• Blender