
Discovering the Benefits of Parsley
Authored by William Walsh
English
6th - 8th Grade
CCSS covered
Used 4+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is parsley rich in?
Antioxidants and vitamins A, K, and C
Proteins and carbohydrates
Fats and sugars
Minerals and fibers
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following health benefits is associated with parsley?
Supports cardiovascular health
Increases blood pressure
Causes headaches
Reduces bone density
Tags
CCSS.RI.6.8
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
In which types of cooking is parsley commonly used?
American, European, and Middle Eastern
Asian, African, and Australian
South American, Antarctic, and Arctic
Indian, Chinese, and Japanese
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is one of the culinary uses of parsley?
To sweeten desserts
To elevate the flavor of soups
To thicken sauces
To fry foods
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which vitamin in parsley is essential for vision and immune function?
Vitamin A
Vitamin B
Vitamin C
Vitamin D
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is one of the health benefits of parsley related to blood sugar?
Increases blood sugar levels
Keeps blood sugar steady
Causes blood sugar spikes
Decreases blood sugar too much
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which organ's health is supported by parsley according to the article?
Liver
Heart
Kidney
Lungs
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