What are the main ingredients in a classic cheeseburger?

• Veggie patty, cheese, tomato, mustard

• Chicken patty, cheese, lettuce, ketchup

• Beef patty, cheese, hamburger bun, lettuce, tomato, pickles, onions, condiments.

• Beef patty, cheese, bread, mayonnaise

Name three popular types of burgers.

• pasta salad

• cheeseburger, bacon burger, veggie burger

• fish fillet

• chicken sandwich

In which country did the sandwich originate?

• England

• Italy

• Germany

• France

Who is credited with the invention of the sandwich?

• John Montagu, the 4th Earl of Sandwich

• George Washington

• Benjamin Franklin

• Thomas Jefferson

What is the difference between a Neapolitan and a New York-style pizza?

• Neapolitan pizza is made with a thick crust and heavy toppings, while New York-style pizza has a thin crust.

• Neapolitan pizza is typically square-shaped, while New York-style pizza is round.

• Neapolitan pizza has a thin, soft crust and simple toppings, while New York-style pizza has a thicker, foldable crust and more toppings.

• Neapolitan pizza is always served cold, while New York-style pizza is served hot.

What are the key steps in making a traditional Margherita pizza?

• Prepare dough, add only cheese, and serve cold.

• Prepare dough, shape base, add tomatoes, mozzarella, basil, olive oil, and bake.

• Shape base, add pineapple, and bake.

• Prepare dough, add pepperoni, bake, and serve.

What is the best cooking method for a medium-rare steak?

• Searing on high heat followed by resting.

• Microwaving on high for 5 minutes.

• Boiling in water for 30 minutes.

• Slow cooking at low temperature for 6 hours.

Name three different cuts of steak.

• Round, Hanger, Tri-Tip

• Ribeye, Sirloin, T-bone

• Filet Mignon, Porterhouse, Skirt

• Flank, Chuck, Brisket

What does USDA Prime grade indicate about a steak?

• USDA Prime grade indicates a low level of marbling and inferior quality in a steak.

• USDA Prime grade indicates a high level of marbling and superior quality in a steak.

• USDA Prime grade signifies that the steak is processed and pre-packaged.

• USDA Prime grade is only determined by the steak's weight.

What is the difference between grass-fed and grain-fed beef?

• Grain-fed beef is healthier than grass-fed beef.

• Grass-fed beef is raised on grass, while grain-fed beef is raised on grains.

• Grass-fed beef is more expensive due to its higher fat content.

• Grass-fed beef is always organic, while grain-fed beef is not.