
Procedure Text
Authored by Fitri Arjuni
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12th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 12 pts
Fried Banana
Ingredients: Some good bananas, Wheat flour, Some water, a little salt, a little sugar, Cooking oil.
Steps:
Peel the bananas, cut in half length-ways. Mix wheat flour with water, salt, and sugar. Roll the bananas in the mixture. Put the bananas into the hot oil until they turn golden brown. Drain the fried bananas and serve.
Question 3:
What should you do after you peel the bananas?
Cut in half length-ways
Mix wheat flour with water
Make the mixture
Mix the wheat flour with sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fried Banana
Ingredients: Some good bananas, Wheat flour, Some water, a little salt, a little sugar, Cooking oil.
Steps:
Peel the bananas, cut in half length-ways. Mix wheat flour with water, salt, and sugar. Roll the bananas in the mixture. Put the bananas into the hot oil until they turn golden brown. Drain the fried bananas and serve.
question 2:
How many ingredients does the text have?
five
six
seven
eight
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
STRAWBERRY JUICE
Ingredients :
5 Large strawberries
2 tsp sugar
½ glass of water
Milk or yogurt (optional)
Ice cubes
Instruction :
First, slice the fruits.
Then, put them into blender.
Next, pour water, sugar and ice cubes.
If you like it creamy, you may add milk or add yogurt if you prefer sour taste.
After that, blend them for about 2 or 3 minutes.
And the last pour into the glass, add straw and the juice is ready to drink.
3. What should we do if we want to make creamy strawberry juice?
We add more strawberry
Add milk
Add more ice cubes
Add yogurt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
STRAWBERRY JUICE
Ingredients :
5 Large strawberries
2 tsp sugar
½ glass of water
Milk or yogurt (optional)
Ice cubes
Instruction :
First, slice the fruits.
Then, put them into blender.
Next, pour water, sugar and ice cubes.
If you like it creamy, you may add milk or add yogurt if you prefer sour taste.
After that, blend them for about 2 or 3 minutes.
And the last pour into the glass, add straw and the juice is ready to drink.
2. Based on the text, how many strawberries do we need?
4
5
6
7
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. When we add the egg in making bregedel tempe?
A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with Royco.
D. While we shape the tempe.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. What is the main ingredient of the bregedel tempe?
A. Tempe
B. Bregedel Tempe
C. Tempe and Egg
D. Tempe, flour and Royco
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
1. Mash the tempe with a fork.
2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
1. Which statement is TRUE about the instruction?
A. We need the big fire to make oil become hot.
B. We ought to drop the tempe around ten or twelve at a two times.
C. We use fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.
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