Pest Control in the Food Industry

How do you control pests in a foodservice establishment?

• By ignoring them

• By providing more food

• By implementing pest management strategies

• By increasing noise levels

What can poorly maintained equipment and furniture provide for pests?

• Food sources

• Hiding spots

• Water sources

• Nesting materials

What should be done to prevent pests from entering through cracks and gaps?

• Leave them open

• Seal them up promptly

• Cover them with tape

• Ignore them

What is the impact of pests on businesses?

• They increase sales

• They improve hygiene

• They significantly threaten businesses

• They attract more customers

What can happen if a business fails to maintain proper pest control measures?

• Increased customer satisfaction

• Legal action and prosecution

• More business opportunities

• Better employee morale

What is the benefit of a tightly sealed building besides pest control?

• It looks more attractive

• It saves on energy costs

• It allows more airflow

• It increases noise levels

Why is it important to carefully vet suppliers?

• To increase the cost of goods

• To ensure faster delivery times

• To prevent pests from hitching a ride on produce and equipment

• To reduce the variety of products

What should you do if suppliers aren't taking necessary steps to prevent pests?

• Ignore the issue

• Welcome pests into your kitchen

• Establish close relationships and ensure pest control measures

• Reduce the number of suppliers

What is a recommended practice for storing food to prevent pests?

• Leave food uncovered

• Store food in sealed containers

• Use open shelves

• Store food on the floor

How high should food be stored off the ground to prevent unwanted visitors?

• Two inches

• Four inches

• Six inches

• Eight inches