Cooking Equipment Quiz

Which equipment is a permanently fixed, large pot with double-walled construction, used to heat large quantities of liquid with pressurized steam?

• Grill

• Steam-jacketed kettle

• Flattop range

• Salamander

What is a polished stainless steel cooktop on which food is cooked directly without pots or pans?

• Griddle

• Broiler

• Grill

• Induction range

What device responds to temperature changes and either turns the burner on or off?

• Oscillate

• Thermostat

• Induction range

• Flattop range

Which oven has a fan that helps circulate the hot air inside the oven?

• Combination oven

• Convection oven

• Induction range

• Broiler

What is a range with a heavy cast-iron top that has a heat source located underneath the top, where pots and pans are placed on the top and heated by conduction?

• Flattop range

• Induction range

• Grill

• Broiler

Which appliance uses several pots and pans at the same time but does not offer instant control of heat?

• Flattop range

• Convection steamer

• Broiler

• Salamander

Which appliance cooks food on a rack with a heat source located below?

• Grill

• Pressure steamer

• Tilt braiser

• Convection oven

Which appliance cooks food on a rack with a heat source located above?

• Broiler

• Grill

• Tilt braiser

• Convection steamer

Which equipment holds hot food in hotel pans and metal inserts by surrounding them with hot water and steam?

• Steam Table

• Warming Cabinet

• Refrigerator

• Blender

Fryers are found in ___ restaurants.

• Most

• Few

• No

• Some