TLE-COOKERY-QUIZ

What is an art and is the best way for a chef to bring their personality into a dish?

• Culinary precision
• Culinary tradition
• Culinary science
• Food Presentation

What is essential not only to its attractiveness but also plays an integral role in controlling the costs?

• Portion

• Correct portion

• Correct proportioning of a dish

• Definite Size

Which of these is the most important rule of food presentation technique?

• Balancing contrast and variety.
• Using only monochromatic colors.
• Ignoring the plate's shape and size.
• Focusing solely on the main dish without sides.

Take much time to decorate, modify, or plate a dish that it turns cold when it was supposed to be served hot or vice versa.

• the statement is TRUE

• The statement is FALSE

Though it sounds simple, this food presentation technique also requires care and precision.

• Plating
• Cooking
• Serving
• Garnishing