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Culinary Math Unit Test

Authored by Steven McIntyre

Hospitality and Catering

9th - 12th Grade

Used 2+ times

Culinary Math Unit Test
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60 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If you are using a recipe that has the proportion of 1 cup of butter to 3 cups of sugar, how many cups of butter will you need if you will be using 8 cups of sugar?

3 cups

2.5 cups

2.67 cups

2 cups

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Maria is going to make a salad dressing that has the proportion of 3 tablespoons of olive oil to 1 tablespoon of lemon juice. If she wants to use 4 tablespoons of lemon juice, how much olive oil should she use?

12 tablespoons

10 tablespoons

8 tablespoons

15 tablespoons

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

I want to make a barbecue sauce that has the proportion of 1 cup of packed brown sugar to 1 cup apple cider vinegar. How much brown sugar should I use if I use 2 cups of vinegar?

1 cup

2 cups

2.5 cups

1.5 cups

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Yesenia is going to make a salmon glaze that has the proportion of 2 tablespoons of lemon juice to 1 cup of soy sauce. How many cups of soy sauce should she use if she uses 3 tablespoons of lemon juice?

2 cups

1 cup

1.5 cups

3 cups

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mitch has a recipe for cake icing that has the proportion of 3 cups of confectioners sugar to 1 cup of butter. How much butter should he use if he uses 6 cups of confectioners sugar?

1.5 cups

3 cups

1 cup

2 cups

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The recipe has the proportion of 1 tablespoon of soy sauce to 3 pounds of chicken wings. How many pounds of chicken wings should you use if you want to use 2 tablespoons of soy sauce?

3 pounds

6 pounds

4 pounds

5 pounds

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If a dozen eggs costs $1.60, how much would 8 eggs cost?

$1.07

$1.20

$1.33

$1.10

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