
Culinary Math Unit Test
Authored by Steven McIntyre
Hospitality and Catering
9th - 12th Grade
Used 2+ times

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60 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If you are using a recipe that has the proportion of 1 cup of butter to 3 cups of sugar, how many cups of butter will you need if you will be using 8 cups of sugar?
3 cups
2.5 cups
2.67 cups
2 cups
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Maria is going to make a salad dressing that has the proportion of 3 tablespoons of olive oil to 1 tablespoon of lemon juice. If she wants to use 4 tablespoons of lemon juice, how much olive oil should she use?
12 tablespoons
10 tablespoons
8 tablespoons
15 tablespoons
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
I want to make a barbecue sauce that has the proportion of 1 cup of packed brown sugar to 1 cup apple cider vinegar. How much brown sugar should I use if I use 2 cups of vinegar?
1 cup
2 cups
2.5 cups
1.5 cups
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yesenia is going to make a salmon glaze that has the proportion of 2 tablespoons of lemon juice to 1 cup of soy sauce. How many cups of soy sauce should she use if she uses 3 tablespoons of lemon juice?
2 cups
1 cup
1.5 cups
3 cups
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mitch has a recipe for cake icing that has the proportion of 3 cups of confectioners sugar to 1 cup of butter. How much butter should he use if he uses 6 cups of confectioners sugar?
1.5 cups
3 cups
1 cup
2 cups
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The recipe has the proportion of 1 tablespoon of soy sauce to 3 pounds of chicken wings. How many pounds of chicken wings should you use if you want to use 2 tablespoons of soy sauce?
3 pounds
6 pounds
4 pounds
5 pounds
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If a dozen eggs costs $1.60, how much would 8 eggs cost?
$1.07
$1.20
$1.33
$1.10
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