Kitchen Equipment Vocabulary Test

What are kitchen tools used for?

• Measuring ingredients

• Cutting food

• Food preparation

• Baking cakes

What is metal transfer in the context of kitchen equipment?

• Transferring metal tools

• Small amounts of metal entering foods

• Measuring metal content in food

• Cooking with metal pots

Items used to measure dry, solid, and liquid ingredients during food preparation; includes scales, cups and spoons are?

• Measuring Tools

• Cutting board

• Major Kitchen Appliances

• Metric Measurement System

What is the metric measurement system based on?

• Units of five

• Units of ten

• Units of twelve

• Units of eight

What does mass refer to?

• Definite shape

• Body of matter with no definite shape

• Volume of a liquid

• Weight of an object

Volume is defined as which of the following?

• System of measurement used in the United States

• Stationary pieces of equipment

• Quantity of three-dimensional space occupied by a liquid, solid or gas.

• Temperature of a substance

Which measurement system is used in the United States?

• Metric system

• Imperial system

• Customary measurement system

• Decimal system

Cutting utensils are....

• Items used to effectively measure food

• Items use to effectively and efficiently cut food during kitchen prep

• Baking tools

• Mixing tools

What are small kitchen appliances?

• Large, stationary equipment

• Portable, electronic equipment

• Non-electronic tools

• Disposable utensils

What are major kitchen appliances?

• Large, stationary equipment used for food preparation

• Portable, electronic equipment used for food preparation

• Non-electronic tools used for food preparation

• Disposable utensils used for food preparation