Food Safety Quiz

Food Safety Quiz

9th Grade

11 Qs

quiz-placeholder

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Food Safety Quiz

Food Safety Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Medium

Created by

Matthew Skelton

Used 1+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Remove jewellery before preparing food.

True

False

Sometimes

Never

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wash hands thoroughly in cold, soapy water.

True

False

Only after handling raw meat

Only before cooking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is it necessary to ensure food is cooked above 63°C?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is it safe to prepare raw and cooked foods at the same time in the same area?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is important to know about foodborne bacteria?

The different types

Their color

Their taste

Their smell

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a focus area for understanding in food safety?

Preventing cross-contamination

Learning new recipes

Improving food aesthetics

Increasing food variety

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a chemical contaminant?

Bacteria

Pesticides

Glass shards

Viruses

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