Food Safety Quiz

Remove jewellery before preparing food.

• True

• False

• Sometimes

• Never

Wash hands thoroughly in cold, soapy water.

• True

• False

• Only after handling raw meat

• Only before cooking

Is it necessary to ensure food is cooked above 63°C?

• True

• False

Is it safe to prepare raw and cooked foods at the same time in the same area?

• True

• False

What is important to know about foodborne bacteria?

• The different types

• Their color

• Their taste

• Their smell

What is a focus area for understanding in food safety?

• Preventing cross-contamination

• Learning new recipes

• Improving food aesthetics

• Increasing food variety

Which of the following is an example of a chemical contaminant?

• Bacteria

• Pesticides

• Glass shards

• Viruses

How can cross-contamination occur when storing raw meat?

• By placing it above cooked food in the refrigerator

• By freezing it immediately

• By cooking it thoroughly

• By marinating it in the fridge

What is a control point for the storage of ingredients?

• Store at room temperature.

• Store in a warm place.

• Store in a cool, dry place.

• Store in direct sunlight.

What is the recommended way to thaw frozen food safely?

• On the kitchen counter

• In the refrigerator

• Under direct sunlight

• In a warm oven