Restaurant Management Pt. 1

Which of the following terms describes the hotel pricing structure in which the price of the meal was included in the guest room rate?

• Contemporary plan

• American plan

• French plan

• European plan

When did restaurant chains start to develop in Kansas?

• Mid-1870s

• Late 1890s

• Mid-1910s

• Late 1930s

Which of the following terms describes the process of moving products from storage areas to the place of production?

• Procurement

• Receiving

• Storing

• Issuing

Which of the following statements defines the term “serving”?

• Moving products from production to service personnel

• Holding products under appropriate storage condition

• Delivering products and ingredients from the supplier to the food operation

• Delivering food and beverage to guests

Which of the following is NOT a factor affecting menu planning?

• Demographic factors of guests

• Location of the restaurant

• Equipment availability of the restaurant

• Guests’ purposes for visiting