Fish Preparation Tools Quiz

Which of the following are the tool used for removing bone especially in preparing fillet?

• Bone tweezers

• Baking tray

• Brushes

• Knife

Which of the following tools is not used in scaling and deboning fish?

• Chopping board

• Kitchen knife

• Shellfish

• Plating plate

Which equipment is used for storing food (unspoiled) for longer period of time?

• Cabinet

• Fridge

• Kitchen ware

• Storage box

Which of the following is intended to be used in preparing food for general purposes?

• Bowl

• Cutting board

• Kitchen knife

• Shell knife

Which of the following is a flat-bottomed pan used for frying, searing and browning of food?

• Frying pan

• Grill

• Pressure cooker

• Steamer

Which kind of fish has no internal bone structure?

• Fin fish

• Freshwater fish

• Round fish

• Shell fish

Which of the following fishes is high in fat?

• Bass

• Cod

• Mackerel

• Red Snapper

Which of the following fish is low in fat?

• Cod

• Salmon

• Trout

• Tuna

Which is the market form of fish when viscera, head, tail and fins are removed?

• Butterfly

• Dressed

• Fillet

• Sticks

Which of the following is a freshwater fish?

• Bluefish

• Cat fish

• Grouper

• Sole