BOGA DASAR
Authored by Totok Maryono
Hospitality and Catering
10th Grade
Used 4+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
46 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauce dasar yang menggunakan bahan dasar minyak adalah ... .
hollandaise sauce
mayonaise sauce
tomato sauce
bechamel sauce
demiglace sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu jenis sambal mentah yang sesuai untuk sajian ikan bakar adalah ... .
dabu - dabu lilang
sambal bawang
sambal terasi
sambal tomat
sambal kemiri
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis wadah hidangan dari daun pisang yang sesuai untuk penyajian kue klepon adalah ... .
takir
samir
tum
sudi
pincuk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jenis bungkusan dari daun pisang yang sesuai untuk membuat botok adalah ... .
takir
samir
tum
sudi
pincuk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Urutan yang tepat untuk menghaluskan bumbu dasar merah adalah ... .
bawang merah, bawang putih, cabe merah, cabai rawit
bawang putih, bawang merah, garam, cabai merah
cabai merah, cabai rawit, bawang putih, bawang merah
cabai rawit, bawang merah, cabai merah, bawang merah
cabai merah, bawang putih, bawang merah, garam
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauce dasar putih yang menggunakan bahan cairan susu adalah ... .
demiglace sauce
bechamel sauce
veloute sauce
hollandaise sauce
tomato sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan pengental dari sauce dasar veloute adalah ... .
white roux
brown roux
blound roux
flour
egg
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
Popular Resources on Wayground
15 questions
Fractions on a Number Line
Quiz
•
3rd Grade
20 questions
Equivalent Fractions
Quiz
•
3rd Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
54 questions
Analyzing Line Graphs & Tables
Quiz
•
4th Grade
22 questions
fractions
Quiz
•
3rd Grade
20 questions
Main Idea and Details
Quiz
•
5th Grade
20 questions
Context Clues
Quiz
•
6th Grade
15 questions
Equivalent Fractions
Quiz
•
4th Grade
Discover more resources for Hospitality and Catering
20 questions
-AR -ER -IR present tense
Quiz
•
10th - 12th Grade
10 questions
Understanding Meiosis
Interactive video
•
6th - 10th Grade
15 questions
Making Inferences
Quiz
•
7th - 12th Grade
18 questions
SAT Prep: Ratios, Proportions, & Percents
Quiz
•
9th - 10th Grade
15 questions
Main Idea and Supporting Details.
Quiz
•
4th - 11th Grade
12 questions
Parallel Lines Cut by a Transversal
Quiz
•
10th Grade
12 questions
Add and Subtract Polynomials
Quiz
•
9th - 12th Grade
7 questions
How James Brown Invented Funk
Interactive video
•
10th Grade - University