sfbs report week8

What is the origin of the word 'menu'?

• A) Greek

• B.) French

• C) Latin

• D) Italian

Why is it important to proofread the menu before printing it?

• A) It allows you to practice reading aloud

• B.) To avoid sending a poor message about the restaurant’s quality

• C) To impress diners with a detailed description of every dish

• D) It’s an industry standard to proofread everything

What should be done after finalizing the design of the menu?

• A) Test the menu on real customers

• A) Test the menu on real customers

• C) Proofread, review and print it

• D) Add extra items that weren’t included during the design

What is the benefit of dividing the menu into sections?

• A) It makes the menu look fuller and busier

• B.) It helps diners find specific types of food more easily

• C) It makes it easier to change prices

• D) It allows chefs to organize their cooking schedule

Why should dishes with potentially allergenic ingredients be noted on the menu?

• A) To attract attention to these dishes

• B.) To make the menu more detailed

• C) To ensure customers are aware of possible allergens

• D) It’s required by law in all countries

What should you focus on when formatting the menu?

• A) Using as many fonts as possible to attract attention

• B.) Keeping fonts simple and using no more than 3 fonts

• C) Writing in fancy cursive font

• D) Avoiding margins for a modern look

What is the origin of the word 'menu'?

• A) Number of customers

• B.) Local style and audience preferences

• C) Lighting in the restaurant

• D) Chef’s personal favorites

Why should simple drinks and specialty drinks often be on separate lists?

• A) To make it harder to find beverages

• B.)To organize the menu and keep specialty drinks distinct from simple drinks

• C) Specialty drinks are more expensive and need their own section

• D) It’s a traditional practice without any specific purpose

What is the main purpose of a restaurant menu according to the text?

• A) To provide discounts to customers

• B.) To showcase the restaurant's décor

• C) To represent largely profit business and guide restaurant performance

• D) To confuse competitors

What is the correct order in which dishes are generally listed on a menu in today's setting?

• A) Lunch, Snacks, Dinner, Dessert, Breakfast

• B.)Breakfast, Lunch, Snacks, Dinner, Dessert

• 
  C) Dinner, Lunch, Snacks, Breakfast, Dessert

• D) Snacks, Dinner, Lunch, Breakfast, Dessert