PATHFIT 1

PATHFIT 1

University

10 Qs

quiz-placeholder

Similar activities

Sports Equipment

Sports Equipment

8th Grade - University

10 Qs

Badminton

Badminton

3rd Grade - University

11 Qs

IPL Quiz

IPL Quiz

1st Grade - Professional Development

14 Qs

QUIZ HELP

QUIZ HELP

University

15 Qs

LOCOMOTOR

LOCOMOTOR

University

10 Qs

Rugby Trivia (NZ based)

Rugby Trivia (NZ based)

9th Grade - Professional Development

10 Qs

PTNE Fat

PTNE Fat

9th Grade - University

8 Qs

Chapter 2: Exercise Prescription

Chapter 2: Exercise Prescription

University

10 Qs

PATHFIT 1

PATHFIT 1

Assessment

Quiz

Physical Ed

University

Practice Problem

Easy

Created by

Mark Arzaga

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to eat a variety of foods every day?

To get a range of nutrients

To avoid eating too many calories

To prevent hunger

To make food last longer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one primary benefit of exclusive breastfeeding for six months?

It makes the baby sleep longer

It ensures the baby will not get sick

It reduces food costs for the family

It boosts the baby’s immunity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrients are particularly high in vegetables and fruits that benefit the body?

Salt and sugar

Vitamins, fiber, and antioxidants

Protein and iron

Fats and carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient found in eggs and lean meat is essential for muscle health?

Vitamin C

Calcium

Protein

Fiber

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it recommended to consume calcium-rich foods, especially in childhood?

It strengthens bones and teeth

It makes food taste better

It improves vision

It helps with weight management

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What practices help ensure that food and water are safe to consume?

Eating food immediately after cooking

Avoiding spices

Storing food in the refrigerator

Washing hands and cooking food properly

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health issue can be prevented by consuming iodine-fortified foods?

Anemia

Goiter

Rickets

Scurvy

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?