3.1.8 Global Cuisine Quiz Review

3.1.8 Global Cuisine Quiz Review

9th - 12th Grade

14 Qs

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3.1.8 Global Cuisine Quiz Review

3.1.8 Global Cuisine Quiz Review

Assessment

Quiz

Arts

9th - 12th Grade

Hard

Created by

Ryland Mohler

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14 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select two (2) main ideas that describe the philosophy behind French cuisine?


Fresh, in-season ingredients should be used whenever possible.


All recipes require the use of butter with 85% fat.


Keep ingredients simple and use technique to enhance and highlight flavors.


Rely on frozen ingredients as necessary and used bold flavors to improve a dish.

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the main difference between Italian and American lasagna?


Italian lasagna contains no cheese.


Italian lasagna is baked with ziti noodles instead of lasagna noodles.



Italian lasagna is served as a larger portion than American lasagna.


Traditionally, Italian lasagna contains no tomatoes or red sauce.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region includes more seafood in their cuisine?


Mediterranean


Middle Eastern

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most universally used and prevalent ingredient in Mediterranean cuisine?



Butter


Coconut Oil

Vegetable Oil


Olive Oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Chinese Cuisine, what is the first item when eating Dim Sum?


Egg Tart


Dumplings


Rice noodle rolls


Tea

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Japan's go-to seasoning, made from fermented soybeans, salt, and water giving it an umami flavor?


Miso


Soy Sauce


Ramen


Mirin

7.

REORDER QUESTION

1 min • 1 pt

Sort the steps below into the correct order for making traditional Japanese sushi.

Cook sushi rice according to the package instructions, and let it cool to room temperature.


Arrange fish, seafood and vegetables in a line across the center of the rice. Starting from the bottom, use the bamboo mat to tightly roll the sushi, applying gentle pressure to shape it.

Use a sharp knife to slice each sushi roll into bite-sized pieces. Serve the sushi rolls with soy sauce for dipping.

Place a bamboo sushi mat on a clean surface, and put a sheet of nori seaweed on top of it. With wet hands, take a handful of sushi rice, and evenly spread it over the nori, leaving about an inch of the seaweed uncovered at the top.

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